Erika Record Baking Equipment ER-9/20-A
Built by Erika Record Baking Equipment
Overview
The Erika Record ER-9/20-A is an automatic 36-part dough divider/rounder that excels in creating fast portion sizes ranging from 21 to 70 grams with a remarkable production rate of 6,500 to 10,800 units per hour, depending on efficiency. Featuring durable safety mechanisms and multiple certifications, it is ideal for commercial baking needs.
Key facts
- Payload
- —
- Reach
- —
- Speed
- —
- Weight
- 698.5 kg
- IP rating
- —
- Battery
- —
- Power
- —
- Autonomy
- —
- Launch year
- —
- Price
- $42,360
- Status
- active
Detailed specifications
Power & battery2
- Power
- 220v/60/3-ph, 5.7 amps
- Power Type
- automatic
Sensors1
- Depth In
- 29.5
Other7
- Width In
- 32
- Included Tools
- 3 lightweight rounding plates, 2-quart rounding mechanism lubricating oil, cleaning and installation tool kit
- Production Rate
- 6,500 - 10,800 per hour
- Hourly Production
- 7001 pieces per hr (and up)
- Revolution Time S
- 17
- Shipping Weight Lbs
- 1540
- Production Range Grams
- 21-70 g.
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